Celiac disease is an autoimmune disorder that's triggered when you eat gluten , a protein found in wheat, barley, and other grains. The condition is also known as celiac sprue, nontropical sprue, or gluten-sensitive enteropathy.
Mar 1, 2024
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Sep 12, 2023 · Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, ...
Most people with celiac disease are undiagnosed. This tool helps you document for your physician if you or your child have any of the common symptoms or ...
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What are the symptoms of celiac disease? · bloating · chronic diarrhea · constipation · gas · lactose intolerance · nausea or vomiting; pain in the abdomen. For ...
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Dec 1, 2022 · Celiac disease (celiac sprue) causes problems in your digestive system when you eat gluten, a protein found in wheat and other grains.
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Feb 26, 2024 · Celiac disease is triggered by eating foods that contain gluten. Gluten is a protein found in wheat, barley, rye, and other grains. It may also ...
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Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small ...
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Biopsy. This is the most accurate way to tell if you have celiac disease. A tissue sample (biopsy) is taken from your small intestine to check for damage ...
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Sep 12, 2023 · Ask your health care team for a referral to a dietitian, who can help you plan a healthy gluten-free diet.
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Jan 15, 2014 · The diagnosis of celiac disease is made using a combination of serologic tests, small bowel biopsy, and response to a gluten-free diet (Figure 1) ...
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For informational purposes only. Consult your local medical authority for advice.